What are the responsibilities and job description for the Kitchen Team Member position at The Bank Management LLC?
Kitchen Team Member (“KTM”)
The Bank Management, LLC – Hilton Head Island, SC 29928
The Bank, Hilton Head’s Beer Garden (“The Bank”), is the premiere community—focused venue on Hilton Head Island. Inside the four walls of a 17,000 square foot former Bank of America branch, visitors will find attractions such as Side Hustle Brewing Company, Pizza Co, Bank Heist Burgers, Mo’ Money Tacos, a gift shop, and an original bank vault, stocked with freshly canned craft beer to go. Outside, The Bank’s beer garden boasts 55,000 square feet of good times generated by a teller window for ordering craft beer, food & beverages, a standalone armored car bar, delicious food from All About the Benjamins Seafood, Stackin’ Bread and Ben Franks food trucks, unique drinks, live entertainment, a family zone, and games. The best part? Everything is draped in low country swagger.
This venture is the beginning of Watterson Brands’ Moon King Entertainment Group, a diverse collection of thoughtfully curated, experiential venues that explore local history, culture, and cuisine while providing live entertainment and a sense of place.
Summary of Position:
Reporting to the Food and Beverage Manager (“FBM”), the KTM is responsible for preparing and assembling food orders in a timely manner and according to recipes and procedures to avoid waste.
Position-Specific Responsibilities:
Position-specific responsibilities of the KTM include, but are not limited to, the following:
- Food Preparation. Preps for assigned food items. Washes and cleans raw food products. Peels, dices, shreds, and slices food products using electric equipment. Stocks/restocks items on line according to specifications. Labels, dates, rotates, and stores all items properly.
- Food Compliance & Safety. Adheres to local health and safety standards. Practices proper hygiene and handling techniques to prevent cross-contamination and foodborne illnesses.
- Kitchen Cleanliness. Maintains a clean workspace by washing dishes, wiping down surfaces, and sweeping floors. Completes daily/weekly cleanings and maintenance of equipment.
- Multi-Station Service Model. Reads tickets and prepares all food items to order following standard recipes and procedures within specified time limits. Communicates effectively with other KTM’s to ensure timely order completion and smooth workflow.
This job description is not designed to contain a comprehensive list of responsibilities required for the position. Responsibilities may change at any time at the Company’s sole discretion. Changes in responsibilities will be communicated to the position by the position’s supervisor, with or without advance notice.
Supervisory Responsibility
This position does not currently have supervisory responsibilities.
Work Environment
This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products and produce items.
Physical Demands:
The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk, hear, sit, and stand. The employee might be required to reach, bend, stoop, crawl, carry, push, and lift objects between 25-50 pounds. Occasionally, the employee may be required to lift objects greater than 50 pounds.
Position Type and Expected Hours of Work:
This is a part-time position with a schedule that can vary weekly. The hours of operation for the facility are 11:00 a.m. to 11:00 p.m. daily.
Required Education and Experience:
The below education and experience requirements are necessary for the position.
Education
- High school diploma or equivalent.
Experience
- 1 years of experience working in food and beverage.
Desired Intangible Skills:
Strong, supported performance for the below skills/intangibles is desired.
- Adaptability
- Attention to Detail
- Communication
- Organization
- Time Management
- Teamwork
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Education:
- High school or equivalent (Required)
Ability to Commute:
- Hilton Head Island, SC 29928 (Required)
Work Location: In person
Salary : $18 - $20