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Delivery Driver - Restaurant - The Bar Wausau

The Bar of Wausau
Rothschild, WI Full Time | Part Time
POSTED ON 12/11/2024 CLOSED ON 1/28/2025

What are the responsibilities and job description for the Delivery Driver - Restaurant - The Bar Wausau position at The Bar of Wausau?

Title: Delivery Driver

Reports To: General Manager or Manager on Duty

Summary of Position:

Responsible for transporting food items in a safely and timely manner to customers who have placed an order for home or business delivery. You will be delivering to top-notch customers so you must communicate clearly and professionally. Your duties involve ensuring timely delivery of food items at the assigned route, ensuring delivery vehicle is in good working condition, reviewing delivery details with customers to ensure accuracy of items ordered meet their needs, knowing and understanding the exact location of delivery including building entrance, floor level and contact information; loading and unloading parcels from your vehicle and supporting daily operations of online delivery. To succeed as a delivery driver, you should be polite and prompt with a commitment to providing the best service to our customers.

Duties & Responsibilities:

  • Deliver high-quality products to our customers in a safe, courteous, and timely manner.
  • Must have good working vehicle with Insurance.
  • Must have GPS or a cell phone with Maps for locating delivery addresses.
  • Establish and maintain outstanding relations with customers.
  • Review and verify order requests to ensure accuracy before leaving the building to include: checking off all items ordered for delivery, ensuring all side items are included, double-checking to ensure proper utensils, condiments, beverages and flyers are included.
  • Inspect delivery containers to ensure they are in the best condition for food service.
  • Contact customers to confirm delivery details.
  • Maintain delivery logs and records.
  • Maintain cleanliness inside and outside of the delivery vehicle.
  • Process payment transactions and any other necessary paperwork.

Skills & Qualifications:

  • Must be able to communicate clearly with managers and kitchen personnel.
  • Have general knowledge of the restaurant and menu.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 8 hours).
  • Possess a Valid Driver’s License.
  • Should maintain professionalism.
  • Strong conversation skills.
  • Able to work during weekends and holidays.
  • Should possess a clean driving record.
  • Strong time management skills.
  • Willingness to adhere to schedule and safety procedures.
  • High school diploma or equivalent.

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned to the employee from time to time. The scope of the job may also change as necessitated by business demands.'
'
Benefit Conditions:

  • Waiting period may apply

This Company Describes Its Culture as:

  • Detail-oriented -- quality and precision-focused
  • People-oriented -- supportive and fairness-focused
  • Team-oriented -- cooperative and collaborative

Delivery Location Type:

  • Residential
  • Commercial

Hours per week:

  • 10-19
  • 20-29
  • 30-39

This Job Is:

  • A job for which military experienced candidates are encouraged to apply
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma

Vehicle Provided:

  • No

Work Remotely

  • No

Job Types: Full-time, Part-time

Pay: $9.00 - $12.00 per hour

Benefits:

  • Flexible schedule
  • Paid time off
  • Paid training
  • Referral program

Shift:

  • 4 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

Work Days:

  • Holidays
  • Monday to Friday
  • Weekends as needed

Application Question(s):

  • Do you have a reliable vehicle and car insurance?

License/Certification:

  • Driver's License (Required)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

Salary : $9 - $12

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