What are the responsibilities and job description for the Line Cook position at The Barn Cellar, LLC?

Job Description

Description :

Join Our Culinary Team! Calling Experienced Line Cooks -FULL-TIME AND PART-TIME POSITIONS AVAILABLE!

The Farmhouse Restaurant, located inside The Barn Resort is hiring experienced and passionate chefs / culinarians / cooks who are seeking opportunities to take their culinary skills to the next level. We're on the lookout for dedicated Line Cooks to join our dynamic kitchen team and be a crucial part of our exciting culinary journey! What We're Looking For

Proven experience as a Line Cook in a fast-paced kitchen environment.
Proficiency in various cooking techniques and a strong understanding of food safety practices.
Ability to work well under pressure and maintain high standards of quality during busy services.
Team player with excellent communication skills and a positive attitude.
Passion for culinary innovation and a desire to contribute to a unique and memorable dining experience.

What You'll Be Doing

Set up and stock kitchen stations with all necessary supplies

Prepare food

Clean and maintain the kitchen and its equipment

Comply with all food-handling, safety, and sanitation guidelines as provided

Maintain a positive and professional attitude while working cooperatively with staff and guests

What's In It For YOU

The Barn Resort offers medical, dental, and vision insurance options, as well as a 401K plan.

Employee Discounts

Paid Time Off

Flexible Schedules

To be a part of an amazing team

Requirements :

High School Diploma / GED Equivalent

3 years working knowledge of kitchen equipment and its proper usage

ServSafe® Certification or ability to obtain certification within 90 days of employment

Willingness to learn and follow the direction of the Kitchen and General managers and be a team player

3 years previous experience as a cook is preferred. Experience in catering, buffet, and / or full-menu dining is a plus.

Work Environment

Operates in a kitchen / prep area environment

Moderate to loud noise

Frequent exposure to variable temperature changes and steam

Physical Demands

Ability to Bend, Squat, Run & Physically React in a Prompt Manner

Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils and cookware

Ability to Lift 50 lbs.

Ability to stand for very long periods of time

Compensation : Starting pay is $15 / hr. based on experience.

The Barn Resort / Farmhouse Restaurant s an equal opportunity employer committed to diversity, inclusion, and equal employment opportunities for all qualified individuals. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by law. EEOE.

Salary : $15

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Line Cook

What are the responsibilities and job description for the Line Cook position at The Barn Cellar, LLC?

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