What are the responsibilities and job description for the Food Runner position at The Barn Resort?
Description
Role Description:
Overview: As a Buffet Runner, your primary responsibility is to ensure the smooth operation of the buffet area by maintaining cleanliness, restocking food items, and assisting in various additional tasks as required. You will play a crucial role in providing an exceptional dining experience for our guests by maintaining high standards of hygiene, organization, and efficiency.
Main Responsibilities
Restocking Food Items:
As a Buffet Runner, you will play a vital role in maintaining the overall dining experience for our guests by ensuring the buffet area is clean, well-stocked, and organized. Your contributions will directly impact guest satisfaction and the success of our restaurant operations.
Come be part of our amazing team!
Role Description:
Overview: As a Buffet Runner, your primary responsibility is to ensure the smooth operation of the buffet area by maintaining cleanliness, restocking food items, and assisting in various additional tasks as required. You will play a crucial role in providing an exceptional dining experience for our guests by maintaining high standards of hygiene, organization, and efficiency.
Main Responsibilities
Restocking Food Items:
- Monitor buffet stations to identify low stock levels and replenish food items promptly to ensure continuous availability.
- Coordinate with kitchen staff to receive freshly prepared dishes and ensure they are promptly placed on the buffet line.
- Rotate food items to maintain freshness and adhere to food safety standards.
- Regularly clean and sanitize buffet counters, serving utensils, and sneeze guards to maintain hygiene standards.
- Dispose of waste properly and ensure trash bins are emptied regularly.
- Pay special attention to high-touch surfaces such as buffet handles, countertops, and condiment containers, disinfecting them frequently to minimize the spread of germs.
- Sweep and mop the buffet area floor regularly to remove debris, spills, and stains, ensuring a clean and safe environment for guests and staff.
- Provide support to other areas of the restaurant as needed, including bussing tables, assisting servers, or attending to guest inquiries.
- Collaborate with colleagues to ensure efficient workflow and timely service during peak dining hours.
- Remain flexible and adaptable to changing priorities and tasks based on operational needs.
- Previous experience in a similar role within the hospitality industry is preferred but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work effectively as part of a team.
- Physical stamina to stand for extended periods and lift heavy objects when restocking buffet items.
- Flexibility to work evenings, weekends, and holidays as needed.
- The Barn Resort offers medical, dental, and vision insurance options, as well as a 401K plan.
- Employee Discounts
- Paid Time Off
- Flexible Schedules
As a Buffet Runner, you will play a vital role in maintaining the overall dining experience for our guests by ensuring the buffet area is clean, well-stocked, and organized. Your contributions will directly impact guest satisfaction and the success of our restaurant operations.
Come be part of our amazing team!
