Kitchen Supervisor

Description

Join Our Culinary Team! Calling Experienced Line Cooks

The Farmhouse Restaurant, located inside The Barn Resort is hiring experienced and passionate chefs/culinarians/cooks who are seeking opportunities to take their culinary skills to the next level. We're on the lookout for dedicated Line Cooks to join our dynamic kitchen team and be a crucial part of our exciting culinary journey!

What We're Looking For

• Proven experience as an experienced Line Cook in a fast-paced kitchen environment.
• Proficiency in various cooking techniques and a strong understanding of food safety practices.
• Ability to work well under pressure and maintain high standards of quality during busy services.
• Team player with excellent communication skills and a positive attitude.
• Passion for culinary innovation and a desire to contribute to a unique and memorable dining experience.
  
  

What You'll Be Doing

• Managing the total set up and make sure cooks are stocking kitchen stations with all necessary supplies
• Managing the preparation of food
• Managing the cleanliness of the kitchen and its equipment
• Comply with all food-handling, safety, and sanitation guidelines as provided
• Maintain a positive and professional attitude while working cooperatively with staff and guests
• Reporting to the opening and closing Sous Chefs daily
  
  

What's In It For YOU

• The Barn Resort offers medical, dental, and vision insurance options, as well as a 401K plan.
• Employee Discounts
• Paid Time Off
• Flexible Schedules
• To be a part of an amazing team
  
  

Requirements

• High School Diploma/GED Equivalent
• 3 years working knowledge of kitchen equipment and its proper usage
• ServSafe® Certification or ability to obtain certification within 90 days of employment
• Willingness to learn and follow the direction of the Kitchen and General manager and be a team player
• 3 years experience as a cook is preferred. Experience in catering, buffet, and/or full-menu dining is a plus.
  
  

Work Environment

• Operates in a kitchen/prep area environment
• Moderate to loud noise
• Frequent exposure to variable temperature changes and steam
  
  

Physical Demands

• Ability to bend, squat, run & physically react in a prompt manner
• Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils and cookware
• Ability to Lift 50 lbs.
• Ability to stand for very long periods of time
  
  

The Barn Resort/Farmhouse Restaurant s an equal opportunity employer committed to diversity, inclusion, and equal employment opportunities for all qualified individuals. We do not discriminate based on race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by law. EEOE.