What are the responsibilities and job description for the Cocktail Server position at The Bazaar by Jos Andrs?

COCKTAIL SERVER - The Bazaar Bar for Jose Andres Group, at The Ritz-Carlton New York, NoMad

Pay Rate : $16.50 per hour plus tips (tip credit applies)

Company Overview :

Jos Andrs Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG'ers know they all play a critical role in the overall success of our brands.

Job Summary

The Cocktail Server at our restaurant The Bazaar Bar plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike.

Job Responsibilities

Work in team-oriented, fast-paced, guest-centric environment
Partner with team members to serve food and beverages that exceed guests' expectations
Carry beverages on tray
Accurately take food and beverage order, clear tables, reset tables, and polish glassware / silverware / flatware
Provide friendly, attentive, and efficient service
Deliver wine service as detailed by Management
Carry food to guests in a timely manner, speaking to the rule of threes upon delivery
Follow opening, running, and closing sidework responsibilities
Ability to carry a minimum of 40 lbs. when needed
Guide guests through menu while demonstrating memorization of food and beverage menus
Memorize and comprehend allergens within menu to aid guests in deciding correct items
Maintain cleanliness sanitization of tables and work space

Job Requirements

Open availability a must : minimum of 3 days per week, including weekends and holidays, with flexibility

Passion for hospitality, guest engagement, and serving others

1 - 2 years full-service, high volume restaurant experience in a server position

Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods.

Strong understanding of communication skills to build trusting relationships with colleagues and guests

Maintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure

A yearning to grow and learn

Have a strong work ethic while leading by example

Must be able to walk up and down stairs - stand for 8 to 10 hours at a time

A basic understanding of classic cookery, wine, beer, and cocktails

Previous experience with restaurant point-of-sales(POS) systems

Culinary and / or Beverage Degree / Certification, a plus

Hospitality Degree / Certification, a plus

Abilities & Working Conditions

Knowledge of appropriate table settings and service ware.

Train current and new employees following the JAG training guidelines to achieve high performance.

Thorough knowledge of menu items and service procedures.

Must be able to stand and exert well-paced mobility for up to 8 hours in length.

Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously.

Must be able to lift up to 15 lbs. on a regular and continuing basis.

May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Talking and hearing occur continuously in the process of communicating with guests and employees.

Requires manual dexterity to use and operate all necessary equipment.

JOS ANDRS GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Dubai, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase Jos's passion for telling the stories of a culture through food. Jos Andrs Group is an equal opportunity employer.

Salary : $17

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