What are the responsibilities and job description for the Catering Chef position at The Beacon?
Catering Chef:
Seasonal work, April to November
Prep: $20-23/ hour based on experience. 20 hours per week average. Monday through Saturday, mostly mornings, flexible hours
Catering Events: $25/ Hour. Mostly weekends, long hours
Responsibilities:
Food Prep
Receiving orders
Cleaning and organizing the kitchen, cooler, storage room
Loading and unloading catering Vans
Ability to lift 50# minimum
Chef at catering events away from main kitchen
Varied knowledge of food, and food preparation
At least two years of fine dining or catering experience
Servesafe certification preferred
Valid Drivers License, and reliable transportation
Job Types: Full-time, Part-time
Pay: $20.00 - $23.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Flexible schedule
Shift:
- Morning shift
Work Location: In person
Salary : $20 - $23
