What are the responsibilities and job description for the FOH Manager position at The Beacon?
Job Summary
The Beacon, a premier dining destination in Hopatcong, NJ, is seeking an experienced and dedicated FOH Manager to join our team. The ideal candidate will have a minimum of five years experience in managing restaurant operations, providing exceptional customer service, and ensuring a hospitable dining experience for all guests.
Responsibilities
· Customer Service Excellence: Ensure that all guests receive high-quality service and memorable dining experiences.
· Staff Hiring: Recruit, interview, and hire talented staff members to maintain a high level of quality service.
· Staff Training: Provide comprehensive training programs for new hires and ongoing training for current staff to uphold service standards.
· Staff Scheduling: Create and manage staff schedules to ensure adequate coverage during all operating hours.
· Inventory Management: Oversee inventory control, ordering, and supply management to ensure the restaurant is well-stocked with necessary items.
· Operational Efficiency: Maintain smooth day-to-day restaurant operations, addressing any issues promptly and effectively.
Qualifications
· Minimum of five years experience as a restaurant manager or similar role.
· Proven track record of providing excellent customer service and enhancing guest satisfaction.
· Strong leadership skills with the ability to motivate and manage a team effectively.
· Experience in staff hiring, training, and scheduling.
· Proficient in inventory management and cost control.
· Excellent problem-solving skills and the ability to work well under pressure.
· Strong communication and interpersonal skills.
How to Apply
Interested candidates are invited to submit their resume and cover letter detailing their experience and qualifications for the position. Please send your application to info@thebeaconLH.com.
Join us at The Beacon and be a part of our commitment to excellence in dining and hospitality!
Job Type: Full-time
Pay: $50,000.00 - $80,000.00 per year
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
Experience:
- Restaurant management: 5 years (Required)
Ability to Commute:
- Hopatcong, NJ 07843 (Required)
Ability to Relocate:
- Hopatcong, NJ 07843: Relocate before starting work (Preferred)
Work Location: In person
Salary : $50,000 - $80,000
