What are the responsibilities and job description for the Food Expeditor/Food Runner position at The Bier Garden?
Responsibilities:
- Assist in the setup and break down of kitchen are
- Deliver food orders to guests in a timely and efficient manner
- Ensure accuracy and quality of food orders
- Clear tables and clean dining areas after guests have finished their meals
- Follow proper food safety and handling procedures
- Communicate effectively with kitchen staff, servers, and other team members to ensure smooth operations
- Help with food preparation as needed
Experience:
- Previous experience in a similar role within the hospitality industry is preferred
- Strong customer service skills and the ability to provide a positive dining experience for guests
- Knowledge of food safety regulations and proper handling techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
At our restuarant, we value our employees and offer a supportive work environment. We provide opportunities for career growth and development within the hospitality industry. Join our team today and be part of creating memorable experiences for our guests.
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may vary depending on the specific needs of the restuarant facility.
Job Type: Part-time
Pay: From $12.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
Shift:
- Evening shift
Work Location: In person
Salary : $13