What are the responsibilities and job description for the Line Cook position at The Big Chill 30A?
We are looking for experienced Line Cooks to join our team! You will be preparing and cooking a variety of dishes for our guests to enjoy. We have five different restaurants on our property, all with unique menus and kitchens:
Duos American Eats
Local Smoke Barbeque
Mile Marker 15
Tacklebox
Nectar
Duos American Eats
Local Smoke Barbeque
Mile Marker 15
Tacklebox
Nectar
Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Respond to guest feedback with appropriate urgency and professionalism
Qualifications:
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handler’s certification a plus
- Effective communication skills
- Ability to lift 30 lbs
- Ability to work standing for 8 hours
Complete our short application today!
Salary : $17
