What are the responsibilities and job description for the Clubhouse Food and Beverage Supervisor position at The Birchwood Club?
About the Role
The Birchwood Club is a prestigious racquet club in Highland Park, Illinois, renowned for its exquisite amenities, including tennis, pickleball, paddle sports, swimming, and gourmet dining. As a respected member of the community, we take pride in providing a first-rate member experience.
Key Responsibilities
- Daily food and beverage operations oversight, ensuring seamless execution and exceptional member satisfaction.
- Effective management of our point-of-sale system, fostering sales growth and minimizing losses.
- Collaboration with front desk staff to ensure efficient event management, reservation processing, and menu updates.
- Leadership of staff training initiatives, promoting a positive work environment and enhancing employee performance.
- Auditing employee records, tracking labor costs, and addressing member concerns in a timely and effective manner.
Requirements
- Prior experience in private clubs or hospitality management.
- Bachelor's degree in hospitality management or related field (desired).
- Fine dining experience, comprehensive beverage knowledge, and mastery of quality food and beverage operations.
- Superior interpersonal and communication skills, with a passion for delivering top-tier member service.
Benefits
- Attractive compensation package, including competitive salary and bonus structure.
- Robust benefits program, covering health, dental, and vision insurance.
- 401(k) plan and generous paid time off arrangements.
- Opportunities for professional growth and complimentary meals.
