What are the responsibilities and job description for the Dining Services Coordinator position at The Birchwood Club?
About the Opportunity
The Birchwood Club seeks a seasoned Food and Beverage Manager to helm our culinary operations and drive business success. Our 12-acre property offers an idyllic setting for members to enjoy world-class tennis, pickleball, paddle sports, swimming, and gourmet dining experiences.
Responsibilities
- Daily food and beverage operations oversight, focusing on exceptional member satisfaction and operational efficiency.
- Strategic management of our point-of-sale system, emphasizing sales growth and minimized losses.
- Cooperation with front desk staff to streamline event management, reservations, and menu updates.
- Leading staff training initiatives, cultivating a positive work environment and driving employee development.
- Monitoring employee records, tracking labor costs, and addressing member complaints efficiently.
Requirements
- Prior experience in private clubs or hospitality management.
- Bachelor's degree in hospitality management or related field (desired).
- Advanced fine dining experience, thorough beverage knowledge, and expertise in quality food and beverage operations.
- Outstanding interpersonal and communication skills, with a deep commitment to delivering exceptional member service.
Package Offered
- Competitive compensation package, comprising market-leading salary and bonus structure.
- Inclusive benefits program, incorporating health, dental, and vision insurance.
- 401(k) plan and paid time off arrangements.
- Professional growth opportunities and complimentary meals.
