What are the responsibilities and job description for the Kitchen Staff position at The Bistro on second?
Job Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our vibrant kitchen team. As a vital part of our restaurant, you will play a key role in delivering exceptional culinary experiences to our guests. This position requires a passion for food, a commitment to food safety, and the ability to work collaboratively in a fast-paced environment.
Duties
- Assist with food preparation, ensuring all ingredients are prepped and ready for cooking.
- Maintain high standards of cleanliness and organization in the kitchen area.
- Support the culinary team by performing various kitchen tasks, including cooking, assembling dishes, and plating.
- Provide excellent customer service by assisting guests with their dining experience when necessary
- Adhere to food safety guidelines and regulations to ensure the highest quality of food service.
- Collaborate with team members to ensure efficient kitchen operations and timely service.
Qualifications
- Previous experience in food service or hospitality is preferred but not required.
- Knowledge of food safety practices is essential.
- Strong customer service skills with a friendly demeanor.
- Ability to work effectively in a team-oriented environment.
- Excellent communication skills and a willingness to help others.
- A passion for culinary arts and eagerness to learn new skills in the kitchen.
- Flexibility to work various shifts as needed, including evenings and weekends.
Join us in creating memorable dining experiences while working in a dynamic kitchen environment!
Job Type: Part-time
Pay: $7.50 - $8.00 per hour
Expected hours: 15 – 25 per week
Shift:
- Evening shift
Ability to Commute:
- Cheraw, SC 29520 (Required)
Ability to Relocate:
- Cheraw, SC 29520: Relocate before starting work (Preferred)
Work Location: In person
Salary : $8 - $8