Server

Job Summary:
We are seeking a Server to join our team. As a Server, you will play a crucial role in providing exceptional dining experiences to our guests by delivering impeccable service in an elegant and refined setting. The ideal candidate will have a passion for hospitality, attention to detail, and a genuine desire to create memorable moments for our guests.

Responsibilities:

• Greet guests warmly and escort them to their tables with grace and courtesy.
• Present menus and provide detailed descriptions of dishes, specials, and beverages, offering recommendations as needed.
• Take accurate food and beverage orders, ensuring clarity and attention to dietary preferences or restrictions.
• Deliver orders promptly and accurately, using proper service techniques and etiquette.
• Anticipate guests' needs and respond promptly to requests with a sense of urgency and attentiveness.
• Maintain a thorough knowledge of menu items, including ingredients, preparation methods, and sourcing.
• Up-sell menu items, specials, and beverages to enhance the dining experience and increase revenue.
• Ensure proper table setup and presentation, including flatware, glassware, and linens, adhering to established standards.
• Collaborate with kitchen and bar staff to ensure smooth service and timely delivery of orders.
• Handle guest inquiries, concerns, and feedback professionally and tactfully, resolving issues to the satisfaction of guests and management.
• Process payments accurately and efficiently, handling cash and electronic transactions with integrity and confidentiality.
• Assist with opening and closing duties, including setup, breakdown, and cleaning of dining areas, as well as side work.
• Adhere to all safety, sanitation, and hygiene procedures, maintaining a clean and organized work environment.
• Uphold The Black Cypress' brand standards and service philosophy, embodying professionalism, hospitality, and excellence in every interaction.

Qualifications:

• Previous experience as a server in a fine dining or upscale restaurant preferred.
• Extensive knowledge of fine dining service techniques, including wine service and tableside presentations.
• Strong communication skills, with the ability to engage guests and build rapport.
• Excellent interpersonal skills, with a gracious and accommodating demeanor.
• Ability to work effectively in a fast-paced environment, remaining calm under pressure.
• Attention to detail and a commitment to delivering exceptional service.
• Flexible schedule, including evenings, weekends, and holidays.
• Food handler's certification or willingness to obtain one.
• Must be of legal age to serve alcohol, with knowledge of responsible alcohol service practices.

Join our team and become part of a culture dedicated to elevating the art of hospitality and creating unforgettable dining experiences for our guests. Apply now to embark on a rewarding career in the world of fine dining service!

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Commute:

• Pullman, WA 99163 (Required)

Work Location: In person

Salary : $20 - $25