What are the responsibilities and job description for the Line Cook/Prep Cook position at THE BLOOMIN APPLE LLC?
Job Details
Job Location: Jacksonville, IL
Position Type: Full-Time/Part-Time
Salary Range: Undisclosed
Description
Primary Responsibilities:
- Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee’s Recipes, Plate Presentations and specifications.
Specific Functions and Duties:
- Prepares menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
- Completes all assigned prep work (15%*).
- Sets up workstation according to station diagram (15%*).
- Practices sanitary and safe food handling at all times (10%*).
- Cleans and sanitizes the work area before, during and after shift (5%*).
- Completes assigned daily and weekly cleaning projects (5%*).
Qualifications
Qualification Standards:
- Able to place plates, utensils, pans and cases on high and low shelves.
- Reading, writing and verbal communication skills required.
- Capable of using knives, slicing equipment and other food preparation equipment.
- Mobility required during the entire shift.
- Transports cases up to 50 pounds up to 20 times per day.
- Able to respond in emergency situations to avoid imminent dangers to self and others.
Physical:
- Must be able to speak clearly and listen attentively to employees, dining room staff, and guests.
- Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length.
- Must have the ability to lift pots, pans, etc., up to 40 pounds in weight.
- Must be able to read and write to facilitate communication.
- Must possess finger and hand dexterity for using small tools and equipment.
