What are the responsibilities and job description for the Dishwasher position at The Blue Heron Kitchen & Pub?
About us
The Blue Heron Kitchen & Pub is an elevated level of dining to the fast-growing Buckeye Lake resort area. It is a year-round destination focused on fresh ingredients served with style and a carefully curated beverage menu. Located close to I-70 and only 30 minutes from downtown Columbus, The Blue Heron is ideally positioned to serve a wide audience looking for a great dining experience.
We are seeking dishwashers to join our team and make their mark at the restaurant. You will be part of a great team at an exciting newer restaurant in the Buckeye Lake area. We are looking for those with all levels of experience who are ready to be a part of a fresh new concept and learn from our culinary team!
Compensation:
$12-$14 per hour
Keys to Success:
- Possess a team forward attitude in assisting the team in the day-to-day operations of the restaurant.
- Aid in creating a customer-focused, fun environment to create raving fans.
- Work off of prep lists to complete basic kitchen tasks, prep based on reading recipes.
- Keep up on general cleaning and dishes, pots, pans, glassware and silverware.
- Ensure to adhere to all safety and sanitation regulations.
Qualifications:
- No experience necessary but some is preferred.
- Strong teamwork skills.
- Understanding of basic cooking methods preferred.
- Ability to thrive in a fast-paced environment.
- Excellent verbal communication skills.
Job Type: Full-time
Pay: $12.00 - $14.00 per hour
Shift:
- Evening shift
Work Location: In person
Salary : $12 - $14