What are the responsibilities and job description for the BUSSER / DISHWASHER position at THE BLUE SKILLET FAMILY RESTAURANTS?
Overview:
We are seeking a dedicated Dishwasher/Busser to join our team in a bustling restaurant setting. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to have you on board.
Responsibilities:
- Bussing: Clearing and resetting tables efficiently.
- Kitchen Assistance: Supporting kitchen staff with basic tasks.
- Communication: Effectively communicating with team members to ensure smooth operations.
- Food Handling: Assisting in handling and organizing food items.
- Customer Service: Providing excellent service to guests by maintaining a clean and organized dining area.
Requirements:
- Experience in a restaurant or hospitality setting is preferred.
- Ability to work well under pressure in a fast-paced environment.
- Willingness to help team members as needed.
- Knowledge of food handling and safety guidelines is a plus.
Join our team today and be part of a dynamic restaurant environment where teamwork and customer satisfaction are paramount.
Job Type: Part-time
Pay: $13.00 per hour
Expected hours: 15 – 20 per week
Shift:
- Day shift
- Morning shift
Work Location: In person
Salary : $13