Oyster Shucker

The employee will be responsible for separating the oyster meats from the shell and weighing them in. The employee will be required to shuck oyster meats in a safe, clean manner and POSITION DESCRIPTION

The employee will be responsible for separating the oyster meats from the shell and weighing them in. The employee will be required to shuck oyster meats in a safe, clean manner and pay attention to the quality and sanitation of the product shucked.

Resonsibilty would also include evening food preparation.

SPECIFIC RESPONSIBILITES

• Shuck Oyster meats

• Keep general work area and work attire clean and sanitized.

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

Regular, reliable, predictable attendance

JOB & SAFETY REQUIREMENTS

• Employee needs to know how to use a shucking knife in a safe manner.

• Servsafe Food Handler Permit

Job description

We are looking for an experienced line cook. Reliable transportation is required. Tardiness is not permitted. Minimum of 3 Years Experience required. Competitive wages. Evening shifts are typically 2-10 or 11pm.

Line Cook Job description

Essential Responsibilities and Expectations:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Manage site operations to provide safe and efficient food services.
• Comply with mandated nutritional requirements and health standards.
• Plan and implement monthly menus.
• Read recipes and/or product directions.
• Estimate food requirements.
• Monitor food, equipment, and supplies to maintain an adequate inventory for operations within established nutritional and budget guidelines.
• Operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.
• Prepare hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Clean and sanitize workstations and equipment following all regulatory rules and procedures.
• Assist staff with requested supplies for curriculum involving kitchen experiences.
• Support special events requiring food services, including but not limited to; staff meetings, child/family events, holiday events, birthdays.
• Maintain an understanding of current allergy and foodborne illness protocols.
• Comply with all mandated safety and risk management policies and procedures.
• Perform other duties and responsibilities as assigned.
• Other duties as assigned.

Competencies

• Activating - proactively takes on new challenges and opportunities with energy and urgency.
• Adapting – remains flexible and modifies behaviors quickly to help the church meet the dynamic needs of congregants and employees.
• Collaborating – shares knowledge, builds partnerships and promotes a culture of thinking from the users’ perspective while working across divisions to meet shared goals and objectives.
• Communicating – develops and delivers clear communications (verbal and written) that meet the unique needs of different audiences.
• Focusing on Details – pays attention to important details, avoiding errors and fine- tuning the results for maximum impact.
• Improving Systems – configures organizational systems, structures, and processes for greater effectiveness.
• Problem Solving – makes good decisions quickly, solves problems effectively to help move the church forward.
• Resourcing – secures and deploys resources as effectively and efficiently as possible.

Qualifications

• Preferred experience: 3 year experience in residential, institutional, or commercial food service or the equivalent experience.

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Expected hours: 25 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Evening shift

Work Location: In person

Salary : $18 - $23