What are the responsibilities and job description for the BACK OF THE HOUSE STAFF position at The Boiling Crab?
It all began in a little Southeastern Texas town called Seadrift. With a population of just 2000, Seadrift was home to Yo'Daddy and his family of crabbers and fishermen. They labored in their boats year-round, catching oysters, crab and shrimp for the seafood industry. As toiling as the work was, every weekend the men would come home with their catch of the week to enjoy - they boiled crawfish and crabs, shucked raw oysters, grilled fresh fish - always with a beer in hand.
In 1995 Yo'Daddy caught the best catch of his life, Yo'Mama. The consummate Midwestern girl from Kansas, Yo'Mama hadn't had much exposure to such seafood delicacies - that is, until she met Yo'Daddy. But, she did have the natural inclination to have friends and family over for joyous occasions that were always surrounded by good food aplenty. And one thing Yo'Mama does know is how to EAT! With their flair for having a good time, warm hospitality and passion
for excellent seafood, Yo'Daddy and Yo'Mama opened the first Boiling Crab in 2004. Now family and friends (and you, too!) can experience the fun and taste of a backyard crab fest in your own neighborhood. Their dream - that The Boiling Crab have the best tail in town and be the biggest ass-pinching, head-sucking venue this side of Mississippi - has become a reality. So come visit your nearest Boiling Crab for bold flavors, fresh seafood, and plenty of Dirty Fun!
Job Purpose
The BOH employees are responsible for kitchen cleanliness, restocking, providing continuous delivery of products that meet quality standards, and understanding and enforcing all health, safety and sanitation regulations. Team members may rotate with other team member positions as needed.
Job Requirements
- One-year previous experience in a full-service restaurant
- Able to work in a team-oriented atmosphere
- Availability to work all shifts including nights, weekends and holidays as needed
- Training and certification in food handling sanitation procedures as required by local government
Duties and Responsibilities
Personal Appearance
The BOH employee must be well groomed and neatly dressed in compliance with company
dress standards.
Environmental Exposure
The BOH employee works in the climate-controlled environment of the dining rooms, but may be required to walk in and out of the kitchen resulting in exposure to heat and humidity. Hosts may be working on the patio and will be exposed to varying weather conditions. The Host may work with cleaning chemicals. The Host engages in extensive verbal interaction with guests and employees and is exposed to potentially frustrating situations. The Host must work well with limited supervision.
Physical Requirements
Restaurant BOH employees frequently :
It is important for restaurant BOH employees to be able to :
It is not as important, but still necessary, for restaurant BOH employees to be able to :
Benefits
Website :
www.theboilingcrab.com
Facebook :
www.facebook.com / theboilingcrab
Twitter : boilingcrab
Instagram : boilingcrab
Youtube : OfficialBoilingCrab
EEO Statement
Employees and applicants of The Boiling Crab, LLC will not be subject to harassment on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Additionally, retaliation, including intimidation, threats, or coercion, because an employee or applicant has objected to discrimination, engaged or may engage in filing a complaint, assisted in a review, investigation, or hearing or have otherwise sought to obtain their legal rights under any Federal, State, or local EEO law is prohibited.
