What are the responsibilities and job description for the Server position at The Brass Tap - Vineland?
Benefits :
Fun environment and team culture
Career growth opportunities
Meal perks
Paid training
Flexible part-time or full-time schedule
Safety and sanitation standards
Employee discounts
Required Duties and Responsibilities :
Passionate about craft beer and customer satisfaction
Arrives to work on time, well groomed in a clean uniform for every shift
Adheres to Brass Tap uniform standards and dress code
Demonstrates a positive attitude at all times, willing to help out where needed
Greets guests with friendliness and enthusiasm
Takes the guest’s order and recommends beverages to enhance their experience
Serves beverages in a timely manner according to Brass Tap procedures
Maintains full knowledge of beer products and descriptions
Knowledgeable of Wine and other featured beverages
Knowledgeable of Brass Tap food offerings
Can describe and recommend menu items
Knowledgeable of promotions and Brew Crew programs
Provides the highest level of service in accordance with our steps of service
Maintains a professional relationship with all co-workers
Follows all Brass Tap safety, sanitation, and employee guidelines
Follows shift checklists and standard operating procedures
Follows direction from managers and owners
Follows Opening & Closing checklist to prepare for business and close down at end of shift
Maintains a clean work area and guest environment during the shift
Clears tables of glasses, plateware and debris when customers are finished
Rolls silverware, stocks station and any other sidework duties
Smiles and interacts with all Guests at all tables, not just their own
Follows all requirements for the responsible service of alcohol
Verifies guest’s age by checking valid ID cards to comply with state alcohol regulations
Can complete requirements of job without constant supervision
Understands basic money handling and can make proper change and process credit cards
Must be flexible in schedule requirements as hours may fluctuate due to promotional and community events
Candidate Requirements :
Meet state & local age requirements for serving alcohol
Maintains current state / local required alcohol service certification
Previous bar server experience preferred but not required
Must be able to lift and carry 30 pounds
Must be able to balance and carry multiple food and beverage items to and from table area
Must be able to stand, walk, lift and bend for long periods of time
Excellent people skills and outgoing personality
Team Player
Hard Working
Honest
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.
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