What are the responsibilities and job description for the Breakfast Cook/Buffet Attendant position at The Breakers Resort?
Overview
WE ARE MORE THAN JUST A WORKPLACE…
We love what we do! Joining our team means being a part of a flourishing, culturally diverse, and dynamic group of people focused on creating lasting memories. This is a place where friendships blossom and careers soar. As a company, we continue to grow and we hope you will grow with us. Start your journey today and turn a job into a career with Brittain Resorts & Hotels!
What will you be doing?
As a Breakfast Cook/Buffet Attendant, you will ensure an exceptional dining experience by preparing and cooking quality dishes, maintaining fresh and well-presented buffet items, and keeping kitchen and dining areas clean. You will monitor ingredient quality, manage stock levels efficiently, provide attentive guest service, and support overall dining operations as needed.
Breakfast Cook/Buffet Attendant responsibilities include but are not limited to:
- Greet guests warmly and provide excellent customer service
- Address guest inquiries, provide assistance, and promptly handle any issues or special requests related to breakfast service
- Set up the buffet area before service, and keep food and beverages fresh and replenished for guests during service
- Maintain the cleanliness of the dining area during service, including clearing tables and cleaning spills promptly
- Assist in cleaning and resetting the buffet area at the end of service, including proper storage of leftover food and cleaning of serving equipment
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and stock products when there are shortages
- Other duties as assigned
What are we looking for?
- Weekend availability required
- 1 year line cook experience required
- Inventory experience required
- Passion for providing exceptional service to guests and team members
- Strong attention and care to details
- Responsibility, reliability and honesty
- Teamwork and collaboration
What can you look forward to?
All team members enjoy WEEKLY PAY!
Qualifying team members may enjoy the following benefits:
- Medical and Dental insurance
- Supplemental insurance plans (ex. Vision, Life, etc…)
- Paid Time Off
- 401(k) retirement plan with company match
- Bereavement Leave
- Jury Duty Pay
- Employee Assistance Program
- David L. Brittain Scholarship Program
- Tuition Reimbursement
- Resort Accommodations Discount
- And more!
Why choose Brittain?
Join our team and explore a variety of hotel and resort job opportunities with Brittain Resorts & Hotels! As leaders in the hospitality and tourism industry, our company is rooted in a strong, caring culture steeped in rich history and respect. You will find your work rewarding as YOU make the difference to each of our guests. Complete your application today for one of our immediate openings, and sign up to receive notifications about featured job opportunities here: www.brittainresorts.com/careers-email-sign-up
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Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays.
We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.
Pay Range
USD $13.00 - USD $15.00 /Hr.Salary : $13 - $15
