What are the responsibilities and job description for the Badass Sous Chef position at The Breakroom?
The Breakroom in Shingle Springs is hiring for a badass sous chef! We are looking for someone who can take the heat - literally. It takes a badass to do what this industry does day in and day out. We are looking for someone who is interested in growing with the company as we have big dreams and big goals. We maintain a respectful, upbeat and fun environment while still getting s**t done.
We are looking for a leader that leads with respect, patience and kindness and that has the grit and confidence to continue moving up. Everyone is different and it is important to lean into each persons strength as an individual - not a "my way or the high way" approach. We are hands on, have been continuously growing and expanding and are looking for the right person to grow with.
Expectations and job duties include:
- Runs the hot line during meal periods and gets the team through rushes.
- Produces high-quality plates, considering both presentation, quality and taste.
- Helps oversee and supervise the kitchen staff.
- Assists with menu planning, inventory, and supply management.
- Keeps stations clean and complies with food safety standards.
- Monitors and maintains kitchen equipment.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Perks of working at The Breakroom include:
- Company Sponsored Health Benefits (Medical, Dental, Life)
- PTO (and yes, you can actually use it and take time off)
- Free Meals and Shift Drinks
- Flexible Scheduling
- Room For Growth
If this sounds like a good fit for you, please apply online or visit us at 4131 S. Shingle Rd. to fill out an application!
