What are the responsibilities and job description for the Line Cook position at The Breakroom?
FULL TIME AND PART TIME POSITIONS AVAILABLE!
We work as a team and we succeed as a team. We support our staff as much as we can and hope to change the stigma of restaurant careers. We know the restaurant industry can be underappreciated, underestimated and under paid. We believe our employees are the core of our business and we not only treat them as such but invest in them as such. We want our employees to enjoy their job, to feel respected, and to have fun.
We offer Competitive Pay, Free Employee Meals, PTO, Employer Sponsored Medical Benefits, Dental Benefits, Life Insurance and more!
ALL CANDIDATES:
- Prepare food to-order according to recipe, procedures, quality, and timeliness
- The ability to multitask and work in a busy environment
- The ability to work well with others and to have a team player mentality
- Willingness to put our guests first
- Work well under pressure of meeting production schedules
MINIMUM QUALIFICATIONS
- Sense of urgency
- Line Cook experience
- Current food handler card or serve-safe certification
- Reliable transportation
- Knowledge of workplace safety procedures
- A working knowledge of basic culinary techniques and cuisines
- An open mind (:
