What are the responsibilities and job description for the Dishwasher position at The BrewPaddle Cafe?
Job Overview
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced restaurant environment. The Dishwasher plays a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary team and providing excellent service to our guests.
Responsibilities
- Wash dishes, glassware, flatware, pots, and pans using dishwashing equipment or by hand.
- Maintain cleanliness of the kitchen area, including floors, countertops, and food preparation areas.
- Assist with food preparation tasks as needed, ensuring that all ingredients are ready for cooking.
- Bus tables and assist in clearing dining areas to maintain a tidy restaurant environment.
- Follow all food safety and sanitation guidelines to ensure a safe working environment.
- Collaborate with kitchen staff to ensure timely cleaning of dishes during peak service hours.
- Report any maintenance issues or equipment malfunctions to the kitchen manager.
Skills
- Experience in a restaurant or hospitality setting is preferred but not required.
- Knowledge of food handling and safety practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Willingness to learn and adapt to new tasks as needed within the kitchen.
- Physical stamina to stand for long periods and lift heavy items as necessary.
Join our team as a Dishwasher and contribute to creating memorable dining experiences for our guests while developing your skills in the culinary field!
Job Types: Full-time, Part-time
Pay: $8.00 - $10.00 per hour
Expected hours: 30 – 40 per week
Shift:
- Day shift
Work Location: In person
Salary : $8 - $10