What are the responsibilities and job description for the Dietary Aide- PAID WEEKLY position at The Bristol at Tampa Rehabilitation and Nursing...?
Responsibilities
Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients in the nursing center
Assists cook as directed by the food service director
Prepares and labels nourishments according to center procedures
Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages
Follows production sheets and pre-preparation sheets or guidelines when appropriate
Sweeps and mops kitchen floors as assigned
Washes dishes and silverware according to dishwashing procedure
Puts clean dishes and silverware away
Maintains clean, neat, and orderly work areas
Does cleaning assignments
Takes trash to dumpster if assigned
Works on meal tray serving line
Reads and follows tray tickets when serving meals
Serves meal trays to patient and pours beverages for patients when assigned to dining room
Pushes food carts to appropriate patient care areas
Communicates with patients during meal times when serving in dining areas
• Working knowledge of sanitation practices relating to food handling. • Ability to follow diet lists, portion food as specified, and serve food in an appetizing manner.
