What are the responsibilities and job description for the Food and Beverage Operations Director position at The Brown Palace Hotel & Spa?
Company Overview
The Brown Palace Hotel & Spa is a renowned hospitality leader, dedicated to providing exceptional guest experiences. With a legacy of excellence, we continue to innovate and push the boundaries of service.
Job Description
As our Director of Food and Beverage Operations, you will be responsible for overseeing all aspects of our culinary services, from menu planning to food preparation. You will lead a team of skilled professionals, ensuring that every guest interaction is memorable and exceeds expectations.
Responsibilities
- Develop and implement culinary strategies to drive revenue growth and enhance guest satisfaction
- Supervise and mentor food and beverage staff to ensure exceptional service standards
- Collaborate with cross-functional teams to plan and execute special events and promotions
- Monitor inventory levels, control costs, and maintain high-quality standards in food preparation and presentation
- Foster strong relationships with suppliers and partners to ensure seamless operations
- Stay up-to-date with industry trends, best practices, and emerging technologies to continuously improve performance
Qualifications
- 6 years of experience in hospitality, preferably in a leadership role within food and beverage operations
- Proven track record of driving revenue growth, improving efficiency, and enhancing guest satisfaction
- Strong leadership, communication, and problem-solving skills
- Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines
- Bachelor's degree in Hospitality, Hotel Management, or related field preferred
