Server-A La Cart/Banquet

The Buffalo Club Mission

To provide an exceptional experience for a diverse and engaged membership, their families and guests, by creating an environment of fellowship, professional networking and camaraderie, while preserving the rich tradition and historic surrounding of the Buffalo Club.

The Buffalo Club Vision

The Buffalo Club is an exceptional city club where premier facilities, personalized service and world-class experiences exceed our members’ expectations every time. Our rich and storied history and traditions are preserved, and innovation is embraced.

The Buffalo Club employees will create a positive, respectful and creative workplace where ideas are nurtured, values are upheld and opportunities for growth and development are actively supported.

The Buffalo Club will embrace the community through goodwill efforts and stewardship of the environment, and through fiscal responsibility we will assure the long-term success of the Club.

Supporting Values

P We are proud of our professions and our contribution to The Buffalo Club. Each day, we will give it our all and provide our best efforts for the continued success of The Buffalo Club.

R: Every person and position is important to The Buffalo Club; people are our greatest asset in creating the member experience. We will treat everyone with compassion and dignity while seeking to understand before being understood.

I: We adhere to the highest moral and ethical standards. Honesty and sincerity serve as the foundation of developing relationships. In everything we do, we will have the courage and commitment to uphold these standards.

D: To achieve highest levels of service, we must embrace the power of supporting one another. We promote a collaborative environment for sharing ideas, information, knowledge, experiences and expertise.

E We will maintain optimism about today and our potential for our continued development. I will ensure those who receive my dedication, will receive the best care and service when I am called upon to perform my duties.

Job Summary: This position is responsible for creating and providing an exceptional member and guest experience by providing thoughtful food and beverage service.

General Requirements:

• Complies and carries out job within the spirit of The Buffalo Club's Vision & Values.
• Report to work at the scheduled time, neatly groomed and dressed in accordance with The

Buffalo Club's appearance standards.

• Interact with the members and coworkers in a pleasant and professional manner.
• Perform all work in accordance to safety standards and guidelines.
• Report any incidents or injuries to the supervisor immediately.

Essential Functions and Responsibilities:

• Provide Food and Beverage service including but not limited to; greeting members and guests, taking orders, serving food and beverages
• Entering orders into POS system and accurately charging appropriate member account.
• Provide tables with specials and/or recommendations when appropriate.
• Provide attentive service ensuring all needs are met including but not limited to full water glasses, cleared/neat table, and following the sequence of service.
• To rectify, in a timely manner, any issues or concerns and/or ability to escalate to appropriate leadership.
• Cooperate and communicate effectively and professionally.
• Side work including but not limited to rolling silverware, setting tables, filling condiments, etc. before end of shift.
• Bussing tables and clearing trays in dish pit.
• Attend all required lineups, meetings or trainings.
• Carry out role reflecting The Buffalo Club Vision and Mission.
• Other duties as directed by management/leadership.

Qualifications:

• Must be 18 years of age.
• High school diploma or equivalent required.
• Guest service experience preferred. Private club/country club experience strongly preferred.
• Strong interpersonal skills.
• Ability to work varied hours, including weekends, weekdays, holidays and evenings as needed.
• Ability to read, write and communicate effectively in English.

Work Environment and Physical Requirements:

• Must be able to regularly lift and carry up to 30lbs over a course of a shift (trays).
• Must be able to periodically lift and carry up to 50 lbs. over the course of a shift.
• Will be occasionally required to perform job functions outdoors and be exposed to sun, heat, humidity and other elements.
• Must be able to continuously stand and walk a minimum of 8 hours.
• Must be able to bend, kneel, push and pull over the course of a shift.
• Must have ability to perform continuous repetitive motions.

Job Type: Part-time

Pay: $10.35 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Referral program

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $10