What are the responsibilities and job description for the Kitchen Manager at THE BULLOCH HOUSE RESTAURANT position at THE BULLOCH HOUSE RESTAURANT?

Job Description

Job Overview :

The Kitchen Manager for The Bulloch House Restaurant oversees and assists in all kitchen operations, ensuring high-quality food preparation, efficient service, and strict adherence to health and safety standards. This role requires strong leadership, organization, and the ability to manage high-volume food production while minimizing waste and controlling costs.

Key Responsibilities :

Kitchen Operations & Food Quality

Oversee food preparation, presentation, and replenishment to maintain buffet standards.
Ensure food is consistently fresh, properly cooked, and visually appealing.
Monitor buffet line, ensuring items are refilled promptly and rotated correctly.
Implement portion control and waste reduction strategies.

Staff Management

Hire, train, schedule, and supervise kitchen staff, including cooks, prep workers, and dishwashers.

Ensure staff adheres to recipes, portioning guidelines, and food safety procedures.

Foster a productive work environment and resolve staff conflicts as needed.

Inventory & Cost Control

Manage inventory levels, order ingredients, and track food usage to prevent waste.

Work with vendors to source high-quality ingredients at the best prices.

Maintain budget goals by minimizing food and labor costs without compromising quality.

Health & Safety Compliance

Ensure all kitchen staff follow food safety regulations, including HACCP and ServSafe guidelines.

Maintain cleanliness in all kitchen areas, storage spaces, and buffet stations.

Enforce proper food storage, labeling, and temperature control procedures.

Equipment & Maintenance

Ensure all kitchen equipment is properly cleaned, maintained, and in working condition.

Schedule and oversee necessary repairs or replacements of kitchen appliances.

Customer Service & Feedback

Work with front-of-house staff to address customer complaints or special requests.

Regularly assess customer satisfaction and adjust offerings based on feedback.

Skills & Qualifications :

Experience : Minimum 2-3 years in a kitchen management role, preferably in a buffet or high-volume restaurant.

Knowledge : Strong understanding of buffet operations, food safety, and kitchen workflow.

Leadership : Ability to train, motivate, and manage a team effectively.

Organization : Strong multitasking, problem-solving, and time-management skills.

Financial Acumen : Experience with budgeting, inventory control, and cost management.

Certifications : ServSafe or other food safety certification preferred.

Education & Experience :

High school diploma or equivalent (Culinary degree preferred).

Experience working in a buffet or high-volume food service setting.

Available shifts and compensation : Available shifts all days except Mondays. Compensation depends on your experience.

About THE BULLOCH HOUSE RESTAURANT : THE BULLOCH HOUSE RESTAURANT is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.

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Kitchen Manager at THE BULLOCH HOUSE RESTAURANT

What are the responsibilities and job description for the Kitchen Manager at THE BULLOCH HOUSE RESTAURANT position at THE BULLOCH HOUSE RESTAURANT?

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