What are the responsibilities and job description for the Bartender position at The Butcher and Bottle - Ellijay?
```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Handle cash transactions and process payments accurately
- Monitor customer behavior and ensure a safe and enjoyable atmosphere
- Collaborate with kitchen staff to coordinate food and beverage orders
```Experience```
- 2 Years bartending required
- Clear knowledge of basic cocktails and methods
-Knowledge of craft cocktails and building them
-Knowledge in wine and paring them with various foods
-Basic bourbon knowledge
- Familiarity with bar equipment, such as shakers, jiggers, and glassware
- Strong customer service skills to provide excellent service and address customer concerns
- Ability to handle multiple tasks and prioritize in a fast-paced environment
- Basic math skills for calculating bills, handling cash, and making change
- Time management skills to efficiently serve customers during peak hours
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Type: Part-time
Pay: Up to $2.13 per hour
Expected hours: 20 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Experience:
- Bartending: 2 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $2