What are the responsibilities and job description for the Food Runner position at The Butcher's Cellar?
Food Runner
$12-$15/hr tip share
Summary of Position:
The Food Runner is responsible for supporting waitstaff in carrying beverages and meal items to designated tables. Duties include communicating with waiters to determine their needs, carrying food items from the expediting counter to the right table and helping with cleanup duties after the conclusion of service.
Duties & Responsibilities:
- Deliver food and drink orders to customers quickly and accurately
- Uphold sanitation and food safety principles
- Bus tables when needed by removing dirty dishes and trash
- Check in with customers to ensure their experience is satisfactory
- Relay reports of customer satisfaction to the management and relevant parties
- Ensure patrons have all the appropriate tableware they need to properly enjoy their food
- Assist setting up tables before service with appropriate utensils, napkins and decorations
- Handle various impromptu requests from customers
Qualifications:
- Must be able to multitask in order to ensure customers get their orders promptly
- Need to possess a high degree of organizational skills to easily locate tables to fulfill everyone’s orders
- Excellent communication skills to ensure customers’ requests are met. Not only does the Food Runner have to listen to learn where the food needs to go, but must also communicate with the customers whether it’s checking on their satisfaction or taking an impromptu request.
- Able to carry ~15 pounds easily.
- Be able to lift, reach, bend and stoop.
- Be able to work in a standing position for long periods of time.
- Food Handler Certified or willing to acquire certification
- TABC certification is a plus
Butchers Cellar LLC 13701 Woodway Dr. Bldg #5 Woodway, TX 76712 Food Runner
The Butcher’s Cellar is a unique & upscale culinary experience in the heart of Central Texas serving steaks, chops & fresh seafood. It is our desire for our customers to leave having had exceptional food and service that is second to none. If you feel you would be a good fit for our work family, we encourage you to apply.
Pay: $12 - $15 / hour
Pay:
- Tips
Job Type: fulltime, parttime
Schedule:
- 8 hour shift
- 10 hour shift
- Weekend availability
- Other
Education: No education required
Work location: On-site
Salary : $12 - $15
