What are the responsibilities and job description for the Server position at The Butcher's Cellar?
Server
$4-$6 base/hr tips
Summary of Position:
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.
Duties & Responsibilities:
- Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
- Inform guests of specials and menu changes.
- Make recommendations you genuinely feel your guests will enjoy.
- Answer questions about our food, beverages and other restaurant functions and services.
- Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
- Deliver food and beverages from kitchen and bar to guests in a timely matter.
- Perform side work at the start and end of each shift as required by service station assignment.
- Maintain clean service areas.
- Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
- Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
- Be ready and willing to assist fellow servers as situations arise.
- Be ready and willing to assist busperson with clearing and resetting tables.
- Thank guests for their visit and invite them to return.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
- Food Handler Certified or willing to acquire certification
- TABC
- Be able to communicate clearly and effectively.
- Must have a basic knowledge of dining room and service procedures and functions.
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
- Be able to work in a standing position for long periods of time.
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
Butchers Cellar LLC 13701 Woodway Dr. Bldg #5 Woodway, TX 76712 Server
The Butcher’s Cellar is a unique & upscale culinary experience in the heart of Central Texas serving steaks, chops & fresh seafood. It is our desire for our customers to leave having had exceptional food and service that is second to none. If you feel you would be a good fit for our work family, we encourage you to apply.
Pay: $4 - $6 / hour
Pay:
- Tips
Job Type: fulltime, parttime
Schedule:
- 8 hour shift
- 10 hour shift
- Weekend availability
- Other
Education: No education required
Work location: On-site
Salary : $4 - $6
