What are the responsibilities and job description for the Chef (Drop off Meals)- Bellevue, Washington position at The Calendar Group?
Our client is seeking a talented, part-time chef with a passion for nutrition to prepare and deliver healthy, balanced meals for one to two individuals in Bellevue, Washington. The ideal candidate will be a nutrition-conscious, experienced chef who is proficient in tracking macros and creating diverse, flavorful menus that keep meals interesting. This role involves preparing breakfast, lunch, and dinner in advance, then delivering the meals 2-3 times per week.
Responsibilities:
Prepare nutritious and well-balanced meals, focusing on macro tracking and variety
Develop weekly menus with a focus on keeping meals interesting and aligned with the client’s nutritional goals
Prepare and cook breakfast, lunch, and dinner in advance and drop off to client 2-3 times per week.
Ensure that all meals are carefully portioned and meet specified macro requirements.
Qualifications:
Experience in preparing meals for individuals with specific dietary needs or goals, particularly in tracking macros.
Excellent communication skills to discuss dietary preferences and adjustments as needed.
Valid driver’s license and clean driving record
Excellent references
