What are the responsibilities and job description for the Dining Room Manager position at The Cape Club of Falmouth?
Dining Room Manager
Essential Duties and Responsibilities:
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, and payroll records
Requirements:
At least 2 years of upscale/fine dining restaurant management experience
Extensive front of house knowledge; Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Work days, nights, and/or weekends as required
Stable and progressive work history; Strong work ethic The Cape Club of Falmouth is an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality
Job Types: Full-time, Part-time
Pay: $900.00 - $1,200.00 per week
Expected hours: 30 – 50 per week
Benefits:
- Employee discount
- Health insurance
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $900 - $1,200