What are the responsibilities and job description for the Restaurant Server position at The Captain's Table?
Job Overview
We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences for our guests. As a Server, you will play a crucial role in ensuring customer satisfaction by delivering high-quality service in a fast-paced environment. You will be responsible for taking orders, serving food and beverages, and maintaining a clean and welcoming atmosphere.
Responsibilities
- Greet and seat guests promptly while providing menus and daily specials.
- Take accurate food and beverage orders using a point-of-sale system.
- Ensure timely delivery of food and drinks to the table while checking on guests' needs throughout their meal.
- Maintain cleanliness of the dining area, including sanitizing tables and utensils as needed.
- Collaborate with kitchen staff to ensure efficient food preparation and presentation.
- Handle guest inquiries and concerns with professionalism, ensuring a positive dining experience.
- Adhere to all food safety regulations and sanitation standards.
Qualifications
- Previous experience in food service or fine dining is preferred but not required.
- Strong knowledge of food safety practices and sanitation procedures.
- Excellent guest relations skills with the ability to communicate effectively with customers and team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for providing outstanding service in a team-oriented atmosphere.
Join us in creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $75.00 - $300.00 per day
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $75 - $300