What are the responsibilities and job description for the General Manager position at The Carolina Kitchen - Owings Mills?
General Manager – The Carolina Kitchen
Location: Owings Mills
Job Type: Full-Time
Experience Required: Minimum 2 Years in Restaurant Management
The Carolina Kitchen is looking for a dynamic and experienced General Manager to lead our team and ensure the highest level of service and operational excellence. If you have a passion for the hospitality industry and a proven track record of success in restaurant management, we want to hear from you!
Key Responsibilities:- Oversee daily restaurant operations to ensure efficiency and quality service
- Lead, train, and motivate staff to maintain company standards
- Manage budgets, labor costs, and inventory to meet financial goals
- Ensure compliance with health and safety regulations
- Deliver exceptional customer service and resolve any guest concerns
- Maintain a clean, organized, and professional work environment
- Implement and enforce company policies and procedures
- Minimum 2 years of experience as a General Manager or similar role in a restaurant setting
- Strong leadership and team management skills
- Excellent problem-solving and decision-making abilities
- Ability to work in a fast-paced environment and handle pressure
- Knowledge of restaurant financials, including P&L management
- Experience with Toast POS is a plus
- Competitive salary
- Performance-based bonuses
- Opportunities for growth and career development
- Employee discounts and other perks
Join The Carolina Kitchen and be part of a team committed to delivering extraordinary customer service and impeccable quality!
How to Apply:
Submit your resume and a brief cover letter outlining your experience and why you’d be a great fit for this role.