What are the responsibilities and job description for the FOH Team Member Cashiers position at The Carving Board?
Front of the house team member responsible for cashiering, serving guests and bussing / cleaning as necessary. Genuine service is the main priority. Must be personable, extremely energetic and able to thrive in a fast paced environment. Must respond positively to constructive criticism.
Responsibilities
- Greeting guests
- Taking orders
- Order Accuracy
- Setting up and closing the restaurant
- Bringing food to guests
- Accurately assembling food orders
- Keeping the restaurant clean
- Food & Beverage Quality
- Menu Knowledge
- Prepared, in uniform & punctual for Shift
- Answering questions
- Guest satisfaction
Knowledge, Skills, Abilities
- Team Player
- Team Communication
- Performs assigned tasks
- Continuous development of food & beverage product knowledge
- Customer Service Skills
- Basic Mathematical Computations Skills
- Ability to maintain Professionalism at all times
- Ability to communicate clearly
- Ability to work well with others
- Ability to multi-task
- Must be able to lift items weighing up to 50 lbs. on a regular and continuing basis
- Some bending/kneeling/stooping required
- Must be able to stand for long periods of time
- Food handler's card required
All team member's must be available to work Friday, Saturday and Sunday
