What are the responsibilities and job description for the Catering Prep Cook position at The Caterist - Commissary Kitchen?
The Caterist, a premier catering company in Chicago, is seeking a dedicated and detail-oriented Morning Breakfast Prep Cook to support our morning catering operations. As part of our culinary team, you will play a vital role in preparing and assembling breakfast items for events ranging from corporate meetings to private gatherings. The ideal candidate has a passion for quality, efficiency, and teamwork in a catering-focused environment.
Responsibilities
- Prepare ingredients and components for breakfast catering menus, including chopping, portioning, and cooking.
- Follow standardized recipes and instructions to ensure consistency in flavor and presentation.
- Assemble and package dishes for delivery or service, ensuring items are properly labeled and stored.
- Maintain cleanliness and organization of the kitchen and prep areas, adhering to all food safety and sanitation standards.
- Operate and clean kitchen equipment such as ovens, mixers, and slicers safely and efficiently.
- Collaborate with the catering team to prepare and load orders for delivery.
- Manage inventory of breakfast items and communicate shortages to the kitchen manager.
- Support set-up and break-down for on-site breakfast events when needed.
Qualifications
- Previous experience as a prep cook, catering cook, or in a similar role preferred.
- Familiarity with catering operations, including portioning and packaging food for events, is a plus.
- Knowledge of breakfast recipes and preparation techniques.
- Strong organizational and time-management skills.
- Ability to work early mornings, weekends, and flexible schedules as needed.
- Food Handler Certification (preferred).
Work Hours
- Morning shifts (typically starting at 5:00 AM, depending on event schedules).
Compensation
- Competitive hourly wage, $18-$20 per hour commensurate with experience.
Why Join The Caterist?
- Work with a passionate team in a creative catering environment.
- Opportunities to grow within a thriving catering company.
- Employee perks, PTO, sick pay, including meals and event discounts.
Salary : $18 - $20