What are the responsibilities and job description for the Head Chef position at The Cellar & Co.?
Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will possess a strong background in kitchen management and food preparation, with the ability to innovate and inspire. As the Head Chef, you will oversee all kitchen operations, ensuring high standards of food quality, presentation, and safety while managing a diverse team of culinary professionals.
Responsibilities
- Lead the kitchen team in daily operations, ensuring efficient workflow and high-quality food preparation.
- Develop and design innovative menus that reflect seasonal ingredients and current culinary trends.
- Manage inventory control, ordering supplies, and maintaining stock levels to ensure smooth kitchen operations.
- Ensure compliance with food safety regulations and proper food handling procedures.
- Train, mentor, and supervise kitchen staff, fostering a positive work environment and encouraging professional growth.
- Collaborate with the dietary department to accommodate special dietary needs and preferences.
- Oversee banquet preparations and execution, ensuring exceptional service for large events.
- Maintain cleanliness and organization within the kitchen area, adhering to health and safety standards.
Qualifications
- Proven experience as a Head Chef or in a similar role within a restaurant or culinary setting.
- Strong skills in kitchen management, food preparation, and culinary techniques.
- Knowledge of bartending is a plus for menu development that includes beverage pairings.
- Familiarity with inventory control processes and food management systems.
- Excellent leadership abilities with strong communication skills to effectively manage a diverse team.
- Creative mindset with a passion for culinary arts and innovation in menu design.
- Ability to work in a fast-paced environment while maintaining attention to detail.
Join our team as we strive to deliver outstanding culinary experiences that delight our guests!
Job Type: Full-time
Pay: $54,000.00 - $60,000.00 per year
Benefits:
- Flexible schedule
- Food provided
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental Pay:
- Bonus opportunities
- Performance bonus
- Quarterly bonus
- Yearly bonus
Work Location: In person
Salary : $54,000 - $60,000
