What are the responsibilities and job description for the Kitchen Staff position at The Cellar & Co.?
Job Summary
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. In this role, you will be responsible for supporting kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring food safety standards are met. Your contribution will help create a positive dining experience for our guests.
Duties
- Assist in food preparation and cooking under the guidance of the head chef or kitchen manager.
- Maintain high standards of cleanliness and organization in the kitchen area.
- Ensure all food safety and handling guidelines are strictly followed.
- Buss tables and assist in serving food during peak hours or special events.
- Help with inventory management by restocking supplies as needed.
- Collaborate with team members to ensure efficient kitchen operations.
- Provide excellent customer service by addressing any guest inquiries or needs promptly.
Experience
- Previous experience in a kitchen environment is preferred but not required; we welcome individuals eager to learn.
- Familiarity with food safety regulations and practices is a plus.
- Strong communication skills and ability to work effectively in a team setting.
- A passion for food and commitment to delivering high-quality service in a restaurant or banquet setting.
- Ability to handle multiple tasks efficiently while maintaining attention to detail.
Join us as a Kitchen Team Member and be part of a dynamic team that values quality, teamwork, and customer satisfaction!
Job Type: Part-time
Pay: $14.00 - $17.00 per hour
Expected hours: 24 – 38 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Opportunities for advancement
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $14 - $17
