What are the responsibilities and job description for the Dishwasher position at The Cellar Sports Bar and Grill?
Job Summary
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary staff and providing excellent service to our guests.
Responsibilities
- Wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans using industrial dishwashing equipment.
- Maintain cleanliness of the dishwashing area and ensure that all kitchen tools are organized and stored properly.
- Assist with food preparation tasks as needed, including chopping vegetables or assembling ingredients.
- Support the culinary team by bussing tables and clearing away used dishes during peak service times.
- Follow proper food handling procedures to ensure safety and sanitation standards are met.
- Report any maintenance issues or equipment malfunctions to the kitchen manager promptly.
- Adhere to all health and safety regulations within the kitchen environment.
Requirements
- Familiarity with food service operations and culinary practices is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a willingness to assist colleagues as needed.
- Must be able to stand for long periods and lift heavy items (up to 50 pounds).
- Understanding of food handling procedures and sanitation standards is essential.
Join our dynamic team where you will contribute to creating memorable dining experiences while developing your skills in the hospitality industry!
Job Type: Part-time
Pay: $14.00 - $15.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $14 - $15
