AM Club Lounger Server

JOB DESCRIPTION:
The Primary role of the Club Lounge Server is to provide excellent customer service and maintain a clean, professional, top-quality private Club Lounge. Must be pleasant, conscientious and professional with excellent knowledge of food & alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.

DUTIES & RESPONSIBILITIES:

• Welcome all guests and ensure guests receive responsive, professional and gracious service at all times.
• Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have.
• Monitor food usage during shift to ensure proper food presentation throughout food service times.
• Set-up and break down food stations by the appropriate time stated in the training manual.
• Prepare alcoholic beverages for guests.
• Refill beverages, clear plates, and monitor guest needs throughout the event to ensure a seamless experience.
• Polish and clean all glasses in assigned areas for guest use before setting them out.
• Remove empty plates, glassware, and trash from tables discreetly and regularly.
• Deliver, pick up, and break down dishes.
• Ensure furniture and floors are clean and arranged according to specifications.
• In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions.

REQUIRED SKILLS & EXPERIENCE:

• High school diploma or equivalent.
• Prior hospitality and/ or food & beverage experience preferred
• Must be able to speak, read, write and understand the primary language(s) used in communication with guests, suppliers, and colleagues.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Must possess basic computer skills. Must have complete knowledge of POS system.
• Knowledge of the appropriate table settings and service ware.
• Ability to describe all menu items, prices and methods of preparation. And to use suggestive selling techniques to encourage the guests to choose items that are house specialties.
• Must have complete knowledge of products and specifications that is outlined in the dinner menu.

Job Type: Full-time

Pay: From $15.45 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Ability to Commute:

• Charleston, SC 29401 (Required)

Ability to Relocate:

• Charleston, SC 29401: Relocate before starting work (Required)

Work Location: In person

Salary : $15