Banquet Bartender (Part-Time)

Duties/Responsibilities:

• Prepare and serve a wide range of beverages, including alcoholic and non-alcoholic cocktails, beer, wine, and soft drinks, according to established recipes and standards.
• Greet guests, take beverage orders, and provide excellent customer service by answering questions about the drink menu, making recommendations, and ensuring guests' needs are met promptly.
• Verify the legal drinking age and adhere to responsible alcohol service guidelines, including monitoring guest intoxication and refusing service when necessary.
• Ensure that all beverages are presented in an attractive and appealing manner, with garnishes and appropriate glassware.
• Monitor and manage beverage inventory, including ordering and restocking supplies as needed.
• Set up the bar area before events, including stocking supplies, glassware, and ingredients. Clean and restock the bar area during and after events.
• Maintain a clean and sanitary work environment, follow safety guidelines, and adhere to food and beverage handling regulations.

Required Skills/Abilities:

• Familiarity with responsible alcohol service and legal drinking age regulations.
• Ability to travel and work off premises.
• Ability to open liquor bottles, wine bottles, cans and other containers.
• Ability to utilize wrench, slicer, ice scoop, blender, coffee maker, wine tool, soda gun, speed pourer, and strainer.
• Ability to mix drinkable drinks on demand, containing a consistent content of alcohol and other ingredients.

Education and Experience:

High school diploma or equivalent.

Physical Requirements:

The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job:

• Must be able to lift equipment, supplies, etc. of at least 30 pounds; push and pull equipment, supplies, etc., at least 100 pounds.
• Must be able to resolve problems, handle conflict, and make effective decisions under pressure.
• The role may require extended periods of time on your feet, especially during peak hotel hours or events.
• Clear vision is important for reading reports, analyzing data, and overseeing Concierge activities.
• Good hearing is necessary for effective communication with colleagues, guests, and stakeholders.

Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

Job Type: Part-time

Pay: From $7.25 per hour

Expected hours: 20 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift

Ability to Commute:

• Charleston, SC 29401 (Required)

Ability to Relocate:

• Charleston, SC 29401: Relocate before starting work (Required)

Work Location: In person

Salary : $7