What are the responsibilities and job description for the Food Runner, Palmetto Cafe position at The Charleston Place?
Duties/Responsibilities:
- Station set-up & breakdown: large trays and cocktail trays, silverware, napkin folds, polishing station.
- Carry trays through double doors with only one hand.
- Polish Silverware
- Replenish silverware and napkin folds.
- Occasional food prep assigned by the kitchen manager.
- All other duties as assigned by the restaurant manager.
Required Skills/Abilities:
- Knowledge of fine dining service and must have full familiarity with menus
- Tray Balance
- Ability to multitask
Education and Experience:
High school diploma or equivalent.
Physical Requirements:
The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job:
- Must be able to lift equipment, supplies, etc. of at least 30 pounds.
- Must be able to resolve problems, handle conflict, and make effective decisions under pressure.
- The role may require extended periods of time on your feet, especially during peak hotel hours or events.
- Clear vision is important for reading reports, analyzing data, and overseeing Concierge activities.
- Good hearing is necessary for effective communication with colleagues, guests, and stakeholders.
Job Type: Full-time
Pay: From $18.03 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
Ability to Commute:
- Charleston, SC 29401 (Required)
Ability to Relocate:
- Charleston, SC 29401: Relocate before starting work (Required)
Work Location: In person
Salary : $18
