What are the responsibilities and job description for the Line Cook position at The Charter Oak?
Chef Christopher Kostow of The Restaurant at Meadowood, Ciccio and Loveski Deli has created The Charter Oak as a gathering place for members of our community to celebrate occasions big and small.
We are looking for passionate, experienced, and motivated individuals to join our Kitchen team. If you have a culinary background and you are interested in a position, please reply and a member of our team will be in touch.
The Charter Oak is uniquely positioned as a large & vibrant restaurant that operates and sources primarily from its own Farm, located 1 mile from our grounds. Our Farm is situated on ~3.5 acres of world-class farm land in St. Helena. Our menus are reflective of what is happening in our microclimate with careful and diligent planning & execution from our Farm Management Team.
BENEFITS INCLUDE
- Health, Dental & Vision Insurance
- Employee Discounts at all of our concepts
- Work in a dynamic, upscale, community oriented casual restaurant
- Expand your detailed knowledge of food & beverage
- Opportunities for professional growth within an organization of passionate hospitality professionals