Experienced Line Chef with Fish Experience

Job Summary:

As part of a culinary team for The Chattooga Club, your job is to fulfill our mission, be part of our vision, and work in support of our philosophy while fulfilling the job responsibilities listed below. This position is an integral role in meeting the expectations we hold for ourselves, as well as those our members hold for The Chattooga Club. Creating an exceptional experience for members are the expectations of this position.

Job Responsibilities:

• Must be able to work nights, weekends, and holiday shifts

• Must have quality knife skills

• Prepare quality menu items according to kitchen recipes

• Assist in daily kitchen cleaning and organization

• Reports to Sous Chef and assists in administrative task including weekly ordering and monthly inventory

• Maintain complete knowledge of correct maintenance and use of equipment, using equipment and tools only as intended, properly and safely

• Maintain high standards of sanitation, cleanliness and safety throughout all kitchen areas always, and comply with Chattooga Club, local, state and federal regulations

• Follow all BOH protocols and policies, including waste management, par levels, etc.

• Comply with all Chattooga Club company policies and facilitate necessary company policies and procedures as required by the company

• All other responsibilities assigned by management

• Ability to understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for food and pastry presentation

• Ability to correctly and efficiently follow standard recipes

• Ability to correctly and safely use standard kitchen equipment

• Ability to work well with others

• Good time management skills; ability to handle multiple tasks, set priorities, and meet deadlines

Physical Requirements

• Requires standing, walking, reaching, stooping, crouching, hearing, visual acuity, taste and smell

• Frequently carry up to 50 lbs.

QUALIFICATIONS

-Culinary Education (preferred)

-High Level Club or Restaurant Experience (minimum of 2 years required)

This job description is not designed to cover or contain a comprehensive list of activities, duties, or responsibilities that are required of the employee. Further, this job description is a living document and intended to evolve as the company and position needs evolve.

Job Types: Full-time, Part-time

Pay: $22.00 - $25.00 per hour

Benefits:

• Flexible schedule
• Tuition reimbursement

Shift:

• Day shift
• Evening shift

Supplemental Pay:

• Overtime pay

Ability to Commute:

• Cashiers, NC 28717 (Required)

Ability to Relocate:

• Cashiers, NC 28717: Relocate before starting work (Preferred)

Work Location: In person

Salary : $22 - $25