What are the responsibilities and job description for the Server position at The Chattooga Club?
Job Summary:
Manage and anticipate the dining needs of members and guests in the fine dining restaurant. Maintain order and cleanliness and ensure that the member’s expectations are always met or exceeded.
As part of the food and beverage team for The Chattooga Club, your job is to fulfill our mission, be part of our vision, and work in support of our philosophy while fulfilling the job responsibilities listed below. This position is an integral role in meeting the expectations we hold for ourselves, as well as those our members hold for The Chattooga Club. Creating an exceptional experience for members are the expectations of this position. Positions at Chattooga are always upwardly mobile and we proudly promote from within.
Job Responsibilities:
- Sets up dining areas for fine dining service
- Sets up service station and performs assigned side work
- Follows all appropriate steps of service
- Provides immediate attention to all members and guest upon seating
- Greets members
- Distributes food and wine menus and able to answer questions
- Performs all services needed to enable an excellent dining experience (take orders, suggest/up-sells food and beverage items)
- Places order with kitchen, informs cooks about any special cooking instructions and/or allergies
- Place coursed meals by seat number – host/ladies first
- Check back to ensure member and guest satisfactions; replenishes any needed items
- Removes soiled dishes
- Present dessert menus and provides members with suggestions
- Present the bill
- Keeps tables, dining room and bus station clean and organized
- Performs clean up and closing duties as assigned by manager
- Attends pre-meal meetings as requested by the Dining Room Manager
- Knowledgeable about breakfast, lunch and dinner menu; knows wine by the glass and specialty cocktails
- Turns in signed checks at end of shift
- Thanks members and guest for visiting the club
- Consistently follows all club policies and procedures
- Performs other duties assigned by Dining Room Manager
This job description is not designed to cover or contain a comprehensive list of activities, duties, or responsibilities that are required of the employee. Further, this job description is a living document and intended to evolve as the company and position needs evolve.
Job Types: Full-time, Part-time, Seasonal
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Shift:
- Day shift
- Evening shift
Experience:
- Serving: 1 year (Required)
Work Location: In person
Salary : $20 - $25
