What are the responsibilities and job description for the Bar Manager position at The Chef Agency?
Job Title: Bar Manager
Location: San Francisco, CA
Salary Range: $75-85k quarterly bonus
Benefits: PTO, M/D/V
We are seeking an experienced bar manager to lead our team at a renowned upscale Peruvian restaurant.
Key Qualifications:
- Expertise in Beverages: Strong knowledge of Pisco, Peruvian-inspired cocktails, and a wide wine and spirits program with a focus on Latin American beverages.
- Leadership & Experience: At least 3-5 years of bar management experience in a high-volume, upscale or fine-dining environment, with a proven ability to lead and train a team.
- Financial Acumen: Experience managing bar costs, inventory control, and achieving profitability targets through strategic purchasing and waste reduction.
Responsibilities:
- Cocktail Program Development: Oversee the creation and execution of a unique cocktail menu that complements Peruvian cuisine, ensuring high-quality and innovative beverage offerings.
- Team Leadership & Training: Recruit, train, and mentor bartenders and bar staff, ensuring exceptional guest experiences and adherence to service standards.
- Inventory & Cost Control: Manage liquor, wine, and ingredient inventory, optimize purchasing, and track sales to maintain profitability while minimizing waste.
Salary : $75,000 - $85,000
