What are the responsibilities and job description for the Chef de Cuisine- Michelin/Forbes/James Beard position at the Chef Agency?
Key Responsibilities:
- Oversee all kitchen operations, ensuring high standards of food quality, presentation, and service.
- Develop and implement innovative menus that highlight Mediterranean cuisine, reflecting seasonal and local ingredients.
- Lead, train, and mentor kitchen staff to foster a positive and efficient work environment.
- Manage inventory, ordering, and cost control to maintain budgetary guidelines.
- Collaborate with management on restaurant concepts, special events, and marketing initiatives.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
- Drive creativity and innovation in the kitchen, constantly evolving the dining experience.
Qualifications:
- Proven experience as an Executive Chef or in a similar role within a high-volume restaurant setting.
- Demonstrated success in opening new restaurants or concepts.
- Exceptional leadership skills and a passion for culinary excellence.
- Ability to thrive in a fast-paced, dynamic environment.
Benefits:
- Competitive salary commensurate with experience.
- Comprehensive medical, vision, and dental insurance.
- Bonus potential based on performance.
- Opportunity to work in a renowned restaurant and contribute to its success.
Job Type: Full-time
Pay: $90,000.00 - $120,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Supplemental Pay:
- Bonus opportunities
Work Location: In person
Salary : $90,000 - $120,000
