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Chef de Cuisine (x3)

the Chef Agency
Grand Island, NE Full Time
POSTED ON 12/9/2024
AVAILABLE BEFORE 2/7/2025
Location: South Central Nebraska
Salary: $50k-$60k
Benefits: M/D/V, 401k, Profit Share

Casino Resort searching for Chef de Cuisine for their new opening!

Qualifications:
-3-5 years of experience as a CDC, Sous Chef, or Kitchen manager
-Advanced culinary knowledge, including food production, menu development, and compliance with health and safety standards.
-Strong leadership skills, including problem-solving, team development, and conflict resolution with the ability to adapt in fast-paced, high-pressure environments

Responsibilities:
-Oversee kitchen operations to ensure quality, quantity, and timely preparation of food, maintaining high standards for guest dining experiences, safety, and sanitation.
-Manage and develop kitchen staff, including hiring, training, evaluating, and addressing performance to ensure effective teamwork and compliance with policies.
-Monitor expenses and staffing levels in line with budget guidelines and business needs while supporting compliance with internal regulatory requirements.

Salary : $50,000 - $60,000

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