What are the responsibilities and job description for the Chef de Cuisine position at the Chef Agency?
About us
We are a national hospitality recruiting firm looking talented individuals for our client.
The work environment includes:
- State of the Art Kitchen
- Positive Work Enviroment
- Food provided
## Job Overview
We are seeking a talented Chef de Cuisine for a high-volume farm to table restaurant to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a positive work environment.
## Responsibilities
- Collaborate with the Head Chef to plan and create innovative menus
- Oversee food preparation, cooking, and presentation
- Manage kitchen staff and delegate tasks effectively
- Maintain inventory levels and order supplies as needed
- Ensure compliance with food safety and sanitation standards
- Assist in training kitchen employees on proper techniques and procedures
5 years of Sr. Sous Chef/CDC experience.
Upscale/ chef driven concept experience a must.
Strong leadership and development skills.
High volume experience a must.
Expectations:
Oversee daily kitchen operations, ensuring quality and consistency in every dish.
Train, mentor, and supervise kitchen staff.
Manage inventory, order supplies, and ensure proper storage and handling of all ingredients.
Job Type: Full-time
Pay: $75,000.00 - $80,000.00 per year
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
Supplemental Pay:
- Bonus opportunities
Ability to Commute:
- Winston Salem, NC 27130 (Required)
Ability to Relocate:
- Winston Salem, NC 27130: Relocate with an employer provided relocation package (Preferred)
Work Location: In person
Salary : $75,000 - $80,000
